{"id":50090,"date":"2023-05-29T07:22:00","date_gmt":"2023-05-29T07:22:00","guid":{"rendered":"https:\/\/www.aspb.cat\/documents\/vigilancia-productes-doner-kebab-barcelona\/"},"modified":"2023-05-30T15:42:34","modified_gmt":"2023-05-30T15:42:34","slug":"vigilancia-productos-doner-kebab-barcelona","status":"publish","type":"documento","link":"https:\/\/www.aspb.cat\/es\/documentos\/vigilancia-productos-doner-kebab-barcelona\/","title":{"rendered":"Vigilancia de los productos D\u00f3ner Kebab en Barcelona"},"content":{"rendered":"

La globalizaci\u00f3n ha introducido nuevos tipos de comida en nuestro entorno. Una de estas comidas, el d\u00f6ner kebab, es el resultado del ensamblaje de ingredientes crudos y cocidos con distintos grados de manipulaci\u00f3n. En particular, el componente c\u00e1rnico de este plato -un cono de 10-15 kg de carne adobada- se asa en una parrilla vertical en continuo que se va fileteando a demanda. Considerando las caracter\u00edsticas de este producto y su forma de preparaci\u00f3n, es importante que los operadores tomen medidas para evitar el riesgo de contaminaci\u00f3n cruzada o el de mantenimiento de alimentos a temperaturas que permitan el crecimiento de bacterias pat\u00f3genas. En este documento se presenta de forma breve y visual un resumen de los resultados obtenidos para este tipo de productos dentro del programa de Investigaci\u00f3n de la Calidad Sanitaria de los Alimentos comercializados en la ciudad de Barcelona (IQSA), as\u00ed como una recopilaci\u00f3n de recomendaciones dirigidas a operadores alimenticios, enlaces de inter\u00e9s y legislaci\u00f3n de referencia.<\/p>\n","protected":false},"featured_media":50091,"template":"","tema":[181,287],"tipusdocument":[155],"class_list":["post-50090","documento","type-documento","status-publish","has-post-thumbnail","hentry","tema-seguridad-alimentaria","tema-programes-de-vigilancia-sanitaria-daliments-es","tipusdocument-material-divulgativo","publish","author-ext_acaillab","impar","primero"],"acf":[],"yoast_head":"\nVigilancia de los productos D\u00f3ner Kebab en Barcelona - ASPB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aspb.cat\/es\/documents\/vigilancia-productos-doner-kebab-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vigilancia de los productos D\u00f3ner Kebab en Barcelona\" \/>\n<meta property=\"og:description\" content=\"La globalizaci\u00f3n ha introducido nuevos tipos de comida en nuestro entorno. Una de estas comidas, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aspb.cat\/es\/documents\/vigilancia-productos-doner-kebab-barcelona\/\" \/>\n<meta property=\"og:site_name\" content=\"ASPB\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/salutpublicabcn\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-30T15:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aspb.cat\/wp-content\/uploads\/2023\/04\/ASPB-Vigilancia-Kebabs_CAT.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"595\" \/>\n\t<meta property=\"og:image:height\" content=\"842\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@salutpublicabcn\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/\",\"url\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/\",\"name\":\"Vigilancia de los productos D\u00f3ner Kebab en Barcelona - ASPB\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aspb.cat\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/ASPB-Vigilancia-Kebabs_CAT.jpg\",\"datePublished\":\"2023-05-29T07:22:00+00:00\",\"dateModified\":\"2023-05-30T15:42:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aspb.cat\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/ASPB-Vigilancia-Kebabs_CAT.jpg\",\"contentUrl\":\"https:\\\/\\\/www.aspb.cat\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/ASPB-Vigilancia-Kebabs_CAT.jpg\",\"width\":595,\"height\":842},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/documents\\\/vigilancia-productos-doner-kebab-barcelona\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/www.aspb.cat\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Documents\",\"item\":\"https:\\\/\\\/www.aspb.cat\\\/documents\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vigilancia de los productos D\u00f3ner Kebab en Barcelona\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aspb.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.aspb.cat\\\/\",\"name\":\"ASPB\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aspb.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vigilancia de los productos D\u00f3ner Kebab en Barcelona - ASPB","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aspb.cat\/es\/documents\/vigilancia-productos-doner-kebab-barcelona\/","og_locale":"es_ES","og_type":"article","og_title":"Vigilancia de los productos D\u00f3ner Kebab en Barcelona","og_description":"La globalizaci\u00f3n ha introducido nuevos tipos de comida en nuestro entorno. 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